Charleston’s Own offers a unique taste of the Lowcountry with our famous Stone Ground Grits. Select corn is ground on traditional granite mill stones to provide an old fashioned texture and flavor. Grits are a southern staple and have been a fixture in Charleston cooking since the original settlement of 1670. Use stone ground grits for the a traditional Shrimp and Grits recipe. They can be served with breakfast, lunch or dinner. Available in Yellow or White grits. 16 oz paper bag
Experience a history you can taste!
Stone ground grits differ from store bought "Quick Grits". In Quick Grits, the outside of the corn kernel has been removed to reduce cooking time. As a result, the consumer loses a large amount of flavor and texture. While cooking stone ground grits will be a bit longer process, the end product is much different.
When cooking stone ground grits, typically it is a 4:1 ratio of liquid to grits. This ratio can be reduced depending upon how one enjoys their grits cooked.
